Salon results

Class – PL17 Schwartz Flavour Pairing Challenge Sponsor – McCormick Gold 1st in Class – Ian Morgan Dan – Boniface – Cucina Gold – David Bittlestone Russell Temple – Craft Guild of Chefs Culinary Academy Bronze – Stephen Guy Tomas Kourek Chartwells, Christ's Hospital School, Horsham Bronze – Yvette Williams Tony Barlow – NEC Group, The NEC Birmingham Bronze – Glyn Jacklin Michael Carr – Draycote Hotel, Thurlaston, Nr Rugby Bronze – Kailash Gundupalli Sihan Dangalla – Hilton London Paddington Bronze – Omer Bagi Naif Bagi – Kocaeli University, Turkey Merit – Christopher Thompson Ben Cox - Grimsby College Merit – Oliver Woods Sean Reast – Gallery Retsaurant, Grimsby Class – R3 Restaurant Plates, Main Course Sponsor – Fresh RM Gold 1ST In Class – Tom Allen – Craft Guild of Chefs Gold – Andy Wilcox – Craft Guild of Chefs Culinary Academy Silver – Matt Edmonds – Craft Guild of Chefs Culinary Academy Silver – David Davey-Smith – Combines Services Culinary Arts Team Silver – Kieran Moore – Craft Guild of Chefs Culinary Academy Silver – Nathan Clark - Compass Group Culinary Team Silver – Jamie Gibbs – Compass Group Culinary Team Bronze – Lina Savickaite – Lexington Catering London Bronze – John Doman – Compass Group Culinary Team Bronze – Shaun Reason – Compass Group Culinary Team Merit – Leslie Hitchcock – Queen's Dragoon Guards, Dempsey Baracks, Sennelager Merit – Steven Jarman – Bekynton,Eton College Merit – Jason Goodchild – The Royal Regiment of Scotland Merit – Rafet Ince – Agaoglu My City Culinary Team, Turkey Class – RP3 Brakes Student Team Challenge Sponsor – Brakes Fresh Ideas Gold 1st in Class – Tom Lawson Matt Headford Camilla Dignan – Sheffield City College Silver 2nd in Class – Laura McFarlane Heather Simpson Gillian Hanson – South Lanarkshire College Silver 3rd in Class – Dale Anderson-Smith Jordan Fallis Dominic Barry – Westminster Kingsway College Bronze – Steve Gale Katie Jones Kelly Avis – City of Bristol College Merit – Suzzanna Blackett Scott Mitton Rajwinderka Kaur – Suffolk New College Class – RP6 City & Guilds 7100 Challenge Sponsor – City & Guilds Gold 1ST in Class – Thomas Harrison - University College, Birmingham Gold – Eran Shina – Westminster Kingsway College, London Silver – Daniel Callieu – New College Nottingham Silver – Daniel Gibson – Great Yarmouth College Silver – Greg Watkin – Shrewsbury College Merit – Sean Williams – South Downs College, Waterlooville Merit – Stephanie Leung – Loughborough College Merit – Victoria Lynan – Neath Port Talbot College Merit – William Moy – Halesowen College Class – S2 Bread Display Sponsor – Delice de France Bronze – Verity Stansfield – Grimsby Institute of F & H Education Class – S3 Restaurant Plates, Sweet Sponsor – Association Culinaire Francaise Gold – Rodney Galea – Melita Gardens, Balzan, Malta Bronze – Ipek Altuntas – Agaoglu My City Culinary Team,Turkey Class – S6 City & Guilds 7100 Challenge Sponsor – City & Guilds Silver – Gemma Powell – South Downs College,Waterlooville Bronze – George Gladstone-New – Westminster Kingsway College, London Class – RP6 City & Guilds 7100 Challenge Sponsor – City & Guilds Gold Silver Bronze Merit Class – JPL1 British Culinary Federation Young Chef Challenge Sponsor – The British Culinary Federation Gold 1st in Class – Craig Lyons – Royal Garden Hotel, London Gold – Ben Murphy – Westminster Kingsway College, London Bronze – Ross McMillan – Compass Group Culinary Team Bronze – Thomas Wadsley – British Army Culinary Arts Team Bronze – Richard McKee – Southern Regional College, Newry Bronze – De Ming Li – The Sandbanks Hotel, Poole Merit – Kimberley Hitchcock – Queen's Dragoon Guards, Sennelager Merit – Matthew Devlin – University College Birmingham Class – JR1 Restaurant Plates, Starters Sponsor – Fresh RM Silver 1st in Class – Matthew Lowe – Westminster Kingsway College, London Bronze – John Oyefuga – Bank of New York, Mellon, London Bronze – Ugur Koca – Agaoglu My City Culinary Team, Turkey Merit – Andrew Kingshott – Sou