Certified gluten free by the French Association of Gluten Intolerance (AFDIAG), each case of the French macarons features 36 individual pieces in six different flavours including lemon, caramel, va
The ‘Albert Bartlett Inspired by James Martin’ range includes five potato products: Luxury Mashed Potato, Classic Mashed Potato, Triple Cooked Chunky Chips, Classic Fries and Sweet Potato Fries.
The solution includes a new range of bespoke scratch-made curry sauces.
According to YouGov’s food study Italian food tops the list of favourite cuisines; with half of Britons (51%) choosing it and the majority of those are aged 16-24 (58%).
Schools have an important role to play in encouraging children to eat fish from an early age, to promote healthy eating and to lay down the habits of eating fish into later life.
With a focus on flavour, innovation and authenticity, Tugo has developed concepts that are suited to operators across foodservice, including visitor attractions, universities, business & indust
Both Menuserve tarts are four inches in diameter, approximately 160g each and simply need baking to crisp the pastry and heat through before serving.
Created using a ‘unique’ water-based recipe, the Major Mari Base portfolio is ideal for enhancing sauces, creating dips or even being used as part of a sandwich filling.
She won the Unsung Hero accolade at the 2022 Public Sector Catering Awards.
Made in the UK, the fillet of fish is prepared from wild-caught Alaska Pollock and can be deep-fried or oven-baked straight from frozen.