Both Menuserve tarts are four inches in diameter, approximately 160g each and simply need baking to crisp the pastry and heat through before serving. Each product is available to catering staff in cases of 12.
Ideal for a light lunch or snack, the Menuserve tarts are ‘perfect’ for a range of food service outlets from coffee shops and cafés through to pubs, universities, grab and go venues, garden centres and care homes.
Gordon Lauder, managing director of Central Foods, said: “Pastry tarts are a popular choice for a light lunch or snack, and we are delighted to be launching two new savoury tarts in the Menuserve range – one a brand new flavour and the other with a new improved recipe.
“Being suitable for vegans, the colourful Mediterranean vegetable tart is a great addition to any menu, as it will appeal to those customers and diners with dietary requirements, as well as more generally. The tomato, goat’s cheese and basil tart is a super vegetarian alternative which again will go down well with all customers.”