2nd Aug 2023 - 04:00
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Young’s Foodservice, ‘the UK’s largest specialist seafood brand’, has introduced its MSC certified quarter pounder fillet of fish for foodservice.
Made in the UK, the fillet of fish is prepared from wild-caught Alaska Pollock and can be deep-fried or oven-baked straight from frozen. The square shaped fillet can be kept in the freezer until needed and then individual portions can be cooked on demand.
Joel Carr, development chef at Young’s Foodservice, said: “This deliciously chunky Quarter Pounder Fillet of Fish is best served deep fried in a toasted sesame seed bun, straight from frozen. It creates the perfect fish fillet burger for all occasions. MSC certified, it is the perfect alternative to a beef-burger served in a fresh bun with crisp salad and slaw.”
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