The new range consists of three flavours of frozen cookie pucks and are a simple and easy way to offer freshly baked cookies to your customers, students or residents.
The slices are pre-prepared, packed in a transparent pouch and stored in the freezer meaning kitchens are able to use exactly what they need when they need it keeping food waste to a minimum.
The new range includes:
The Promens trays replace traditional wax boxes and reduce the plastic in packaging to just two types- LDPE and HD (both of which are recyclable).
The British public collectively eat around four billion toasties a year. The four toasties include:
The company having been founded by Andre Dahaeck in response to growing demand for his ‘innovative’ vol-au-vent recipe back in the 1960s.
In 2021 the pretzel market reached a value of US$ 1.65 billion, and it is predicted to rise again this year.
Pasta King, on Stand M12 at the School Food Show, says it is leading the way in sauce innovation to help keep school menus fresh and ‘on trend’ with exciting new flavours.
Alison Smith, global product developer for Mars Food, on Stand P62, says: “School meals need to be nutritious, filling and delicious which is why the ingredients used are so important.
Tilda Foodservice is putting school caterers centre stage and celebrating their work, with a series of exciting activities throughout the School Food Show at the LACA Main Event on its Stand M9.