With Christmas markets rising in popularity, Baker Street’s stollen bites (275g) will provide caterers with the opportunity to create an authentic Christmas market menu in minutes.
The new selection are available in 4 x 2.5kg catering boxes and are gluten-free, plus they are pre-fried in sunflower oil instead of palm oil. The range includes:
Available in six different flavours, the menuserve frozen quiches are offered whole or ready cut into 12 portions for convenience and to help reduce wastage.
Under the Snacks & Light Eats category, Burts has been awarded the greatest accolade from the highly regarded awards programme for its range of hand-cooked potato chips and ‘better for you’ sna
With its warm, aromatic flavour profile rich in a fusion of spices, customers will be quickly transported to the souks of Agadir.
The new range consists of three flavours of frozen cookie pucks and are a simple and easy way to offer freshly baked cookies to your customers, students or residents.
The slices are pre-prepared, packed in a transparent pouch and stored in the freezer meaning kitchens are able to use exactly what they need when they need it keeping food waste to a minimum.
The new range includes:
The Promens trays replace traditional wax boxes and reduce the plastic in packaging to just two types- LDPE and HD (both of which are recyclable).
The British public collectively eat around four billion toasties a year. The four toasties include: