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St Pierre unveils mini brioche buns

Written by Edward Waddell
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17th Oct 2022 - 13:47

A spokesperson for St Pierre said: “Perfect for sweet and savoury dishes, hot or cold, the golden, these soft buns offer the distinctive shiny brioche glaze for visual appeal, with a rich, buttery

Funnybones makes new buffalo wing sauce

Written by Edward Waddell
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13th Oct 2022 - 04:00

Ideal for dipping, dunking, or glazing, the sauce can be served cold or hot- though Funnybones recommends hot for maximum flavour.

Ferrero creates new Nutella biscuits

Written by Edward Waddell
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11th Oct 2022 - 04:00

With just 70kcal per piece and three biscuits in each individual pack, the new Nutella biscuits offer a treat that consumers can enjoy on-the-go.

KFF makes Tofoo Co. available to caterers

Written by Edward Waddell
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26th Sep 2022 - 04:00

Two Tofoo Co. Straight to Wok varieties – a Naked and a spicy Ginger & Chilli version – are now available from KFF.

Central Foods unveils new squidgy chocolate roll

Written by Edward Waddell
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21st Sep 2022 - 04:00

The menuserve squidgy chocolate roll is a light, flourless chocolate sponge, rolled and filled with freshly whipped cream and a rich chocolate ganache, all dusted with cocoa.

Young’s Foodservice launches smaller serving size

Written by Edward Waddell
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12th Sep 2022 - 10:24

The new smaller portion size is easy to cook, delicious and makes it easier for everyone to achieve the Government’s advice to eat two portions of seafood a week.