Food products

The British public collectively eat around four billion toasties a year. The four toasties include:

The company having been founded by Andre Dahaeck in response to growing demand for his ‘innovative’ vol-au-vent recipe back in the 1960s.

In 2021 the pretzel market reached a value of US$ 1.65 billion, and it is predicted to rise again this year.

Pasta King, on Stand M12 at the School Food Show, says it is leading the way in sauce innovation to help keep school menus fresh and ‘on trend’ with exciting new flavours.

Alison Smith, global product developer for Mars Food, on Stand P62, says: “School meals need to be nutritious, filling and delicious which is why the ingredients used are so important.

Tilda Foodservice is putting school caterers centre stage and celebrating their work, with a series of exciting activities throughout the School Food Show at the LACA Main Event on its Stand M9.

Quorn says it is making it easier than ever for school caterers to provide great quality, delicious food, that’s simple to prepare. You can see them in the Monarch Foyer.

Joel Carr, development chef at Young’s Foodservice – see them on Stand M74 - says: “Children can be picky eaters, so finding nutritious food that they love to eat is a constant struggle for school

Former England rugby international, Celebrity MasterChef winner and Creed Foodservice director Phil Vickery will be holding a cooking demo on Stand M18 at the

“Interest in meat alternatives continues apace,” says Gordon Lauder, managing director of frozen food distributor Central Foods, which will be exhibiting on Stand P47.