Delivered frozen in packs of six, and wrapped in eco-friendly, heat stable packaging, operators can be confident the range is good for business, and good for the planet.
Two Tofoo Co. Straight to Wok varieties – a Naked and a spicy Ginger & Chilli version – are now available from KFF.
Research shows that 64% of Brits purchased vegan food in 2021 and 14% of the population identifies as flexitarian.
The menuserve squidgy chocolate roll is a light, flourless chocolate sponge, rolled and filled with freshly whipped cream and a rich chocolate ganache, all dusted with cocoa.
Spare Snacks believe that snacks ‘should taste good and do good’, that's why they transform wonky apples into healthy crisps, so the more you snack, the less goes to waste.
The new smaller portion size is easy to cook, delicious and makes it easier for everyone to achieve the Government’s advice to eat two portions of seafood a week.
Operators can also enjoy the benefits of having the Peppadew brand on their menu and appeal to the 72% of consumers who say they find the presence of known brands a sign of a quality establishment.
With Christmas markets rising in popularity, Baker Street’s stollen bites (275g) will provide caterers with the opportunity to create an authentic Christmas market menu in minutes.
The new selection are available in 4 x 2.5kg catering boxes and are gluten-free, plus they are pre-fried in sunflower oil instead of palm oil. The range includes:
Available in six different flavours, the menuserve frozen quiches are offered whole or ready cut into 12 portions for convenience and to help reduce wastage.