Pasta King, on Stand M12 at the School Food Show, says it is leading the way in sauce innovation to help keep school menus fresh and ‘on trend’ with exciting new flavours.
Alison Smith, global product developer for Mars Food, on Stand P62, says: “School meals need to be nutritious, filling and delicious which is why the ingredients used are so important.
Tilda Foodservice is putting school caterers centre stage and celebrating their work, with a series of exciting activities throughout the School Food Show at the LACA Main Event on its Stand M9.
Quorn says it is making it easier than ever for school caterers to provide great quality, delicious food, that’s simple to prepare. You can see them in the Monarch Foyer.
Joel Carr, development chef at Young’s Foodservice – see them on Stand M74 - says: “Children can be picky eaters, so finding nutritious food that they love to eat is a constant struggle for school
“Interest in meat alternatives continues apace,” says Gordon Lauder, managing director of frozen food distributor Central Foods, which will be exhibiting on Stand P47.
There are 6 flavours including Apricotty, Caramba, Crazelnut, Specullicious, Very Berry and White Chocolate.
Created to appeal to hospitality outlets looking to satisfy customers seeking indulgent moments, Bridor’s mini filled cro
With a holding time of 30-60 minutes, the new Quick Cook Gratin can be used in a range of menus, working across buffets, events and delivery, as well as eat-in.