With chefs and hospitality professionals busier than ever, this product has launched at the ‘perfect time’ to provide caterers with an extraordinary depth of flavour that can be used as a finished
The mini classic viennoiserie consists of mini croissants, mini raisin swirls and mini chocolate rolls. Ready to bake the products offer customers flexibility, variety and value for money.
Fresh Deli will focus on new product development and keeping the range up to date, while at the same time maintaining a core of traditional favourites.
Thai is the UK’s third most popular Asian cuisine, thanks in part to its healthy positioning, wide variety of dishes, balance of flavours and ease of preparation.
The addition of fortification helps support a normal immune system, on top of soups’ value for money and hydration properties.
The post-pizza treat has been launched at the vegan-only Pizza Express in Aldwych in time for the Brit Awards. It will be rolled out in over 360 pizzerias nationwide from next month.
The chocolate biscuit is sandwiched with a creamy chocolate centre and covered in a milk chocolate outer coating. It comes individually wrapped, making it a safe and hygienic snacking solution.
The new flavours are under 120 calories and come with a significant shelf-life to help reduce waste that is often seen with products in this space.
The new range of British-made classic hot pudding desserts, including syrup sponge pudding, raspberry jam pudding and sticky toffee pudding, have been ‘reimagined’ to be suitable for vegans.