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Aviko raises standard of side dishes

Written by Edward Waddell
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10th Jun 2022 - 04:00

With a holding time of 30-60 minutes, the new Quick Cook Gratin can be used in a range of menus, working across buffets, events and delivery, as well as eat-in.

Major launches gravy fortified with vitamin D

Written by Edward Waddell
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6th Jun 2022 - 15:36

A government study has estimated that more than one in ten of adults in the UK are deficient in vitamin D, which is required to maintain healthy bones and muscles.

Horlicks creates Victoria sponge cake shake recipe

Written by Edward Waddell
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25th May 2022 - 12:26

For operators that want to create a vegan version, simply swap out dairy products for plant-based products and Horlicks vegan instead of original.

To create this recipe:

University chef reveals Plant-Based Week recipe

Written by Edward Waddell
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25th May 2022 - 11:53

Head of catering at the university, Caroline Wynn, said: “The recipe was perfected in the quieter summer months back in 2021 and launched it as part of the university’s ‘Meat-Free Monday’ campaign

Pasta King unveils four new flavours from around the world

Written by Edward Waddell
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24th May 2022 - 04:00

Pasta King has launched a new range within their portfolio called ‘Big Flavours’, which will be available for delivery at the start of the autumn term. The new range caters for a variety of taste b