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Essential Cuisine unveils new signature veal stock reduction

Written by Edward Waddell
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7th Mar 2022 - 15:12

With chefs and hospitality professionals busier than ever, this product has launched at the ‘perfect time’ to provide caterers with an extraordinary depth of flavour that can be used as a finished

La Lorraine Bakery Group taps into breakfast market

Written by Edward Waddell
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1st Mar 2022 - 05:00

The mini classic viennoiserie consists of mini croissants, mini raisin swirls and mini chocolate rolls. Ready to bake the products offer customers flexibility, variety and value for money.

Fresh Fayre freshens up sandwich sector

Written by Edward Waddell
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23rd Feb 2022 - 04:00

Fresh Deli will focus on new product development and keeping the range up to date, while at the same time maintaining a core of traditional favourites.

PizzaExpress launches new vegan dessert

Written by Edward Waddell
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3rd Feb 2022 - 15:02

The post-pizza treat has been launched at the vegan-only Pizza Express in Aldwych in time for the Brit Awards. It will be rolled out in over 360 pizzerias nationwide from next month.