The new range of British-made classic hot pudding desserts, including syrup sponge pudding, raspberry jam pudding and sticky toffee pudding, have been ‘reimagined’ to be suitable for vegans.
Biff’s jackfruit wingz add a vegan choice to the range of Caribbean and American style chicken wings already available through the specialist wholesaler.
The new products have been developed to meet salt guidelines and are ‘perfect’ for education catering and out of home children’s menus.
The three flavours include original jerk, spicy jerk and the sticky honey jerk.
The Plant-based Southern fried goujons can be used for a variety of meal occasions from starters and sides to sharing platters and main courses, for both adults and kids alike.
In addition to the new name, Mars Foodservice has also removed the previous image on packaging.
Launching ahead of Veganuary, the tortilla wrap is hand filled with pulled oats cooked in a spiced harissa sauce with kidney beans, black beans and tomatoes.
The plant-based ‘megatrend’ is expected to triple globally by 2027. Made from oat bran, pea and faba bean protein, Protein Ingredients are completely clean label and neutral in flavour.
Ten percent of sales generated from the ‘festive turkey’ and ‘cheeseboard bloomer’ sandwiches will be donated to the charity.
Rachael Masters, registered dietitian, explains: “As dietitians, we promote 100% dairy skimmed milk powder for fortification because of the protein content.