Packaged in FSC approved cardboard for peace of mind, each box contains 25 x 75g sachets, reducing wastage, whilst allowing chefs to effectively cost control their sauce solutions.
Ronnie Smith, national account manager at Essential Cuisine, said: “Over the course of the pandemic, the Essential Cuisine team made regular contact with chefs across the country, listening carefully to their needs and concerns.
“It was clear, in every business sector chefs were and continue to be challenged by time and a lack of resource. We hope that our Premium Frozen Range helps busy chefs deliver a consistent, high quality solution in three simple steps – heat, snip and pour.”
The Premium Frozen range includes:
- Peppercorn Sauce: A classic rich and creamy sauce with cracked black pepper and crushed green peppercorns.
- Diane: A classic rich and creamy sauce with mushrooms, ideal poured over grilled meats.
- Hollandaise: A classic butter sauce made with free range eggs with a rich velvety texture.
- Béarnaise: A silky rich butter sauce with a good hint of tarragon, ‘the classic steak sauce’.
- Red Wine and Shallot Gravy: A rich, robust sauce with red wine and diced shallots with a deep glossy finish.
- Blue Cheese: A rich, tangy blue cheese with a very distinct savoury flavour.
- Smoked Bacon and Mushroom Sauce: A robust wild mushroom sauce with smoked bacon lardons and loaded with cream.
To discover more information about the full range, or to request your free sample, call 01606 541 490 or email advice@essentialcuisine.com.