1st Jul 2022 - 04:00
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Alison Smith, global product developer for Mars Food, on Stand P62, says: “School meals need to be nutritious, filling and delicious which is why the ingredients used are so important.
“Ready-to-use cooking sauces continue to be a popular with busy caterers thanks to the invaluable practical benefits, even more so now that high-quality and trusted sauces such as Dolmio Professional and Ben’s Original Professional are available.
“Perfect for both creating and enhancing dishes, these sauces can save caterers significant time in comparison to scratch made versions, while allowing them to quickly and easily re-create a range of delicious dishes with no compromise to quality.”
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