The crispy and tender vegan strips are made using Quorn mycoprotein, the super protein at the heart of all Quorn products. Ready to cook from frozen, they can be used in wraps, salads or sandwiches or dressed up to be served as sides and sharers, delivering solutions across menus.
Phil Thornborrow, foodservice director at Quorn Foods UK, said: “Crispy chicken continues to be a staple on menus with diners looking for indulgent, comforting and creative dishes. Our ChiQin range provides chefs with endless opportunities to get creative with their meat free menus, whether it’s naked strips or sticky salads.
“The Craft Guild of Chefs certification gives our products a seal of approval that’s recognised across the industry, which we don’t take for granted. We’re incredibly passionate about creating the best meat-free options on the market. It’s why we invest heavily in sensory technology and consumer research, so we’re delighted to achieve this stamp of excellence on our crispy coated ChiQin products.
“Bold and exciting flavours are key to creating a meat free menu that means diners don’t feel like they are compromising. All of our Quorn ChiQin products are packed with succulent flavours and spices and are versatile enough to be used across different dishes, for different occasions and times of day. This range makes it really simple for operators to maximise mouth-watering meat-free on their menus.”
The vegan ChiQin range already includes crispy wings, vegan fillet and buttermilk style burger, giving chefs all they need to elevate meat free menus. Email chiqin@quornfoods.com to get some free ChiQin samples.