The two new flavours mean the range of culinary glazes now comprises fifteen varieties; offering caterers a comprehensive choice of seasonings inspired by some of the world’s most popular cuisines. Simply coat meat, poultry or fish with the dry glaze and leave to marinate for approximately fifteen minutes.
A spokesperson for Middleton Foods, said: “The new double smoke glaze mini pot combines an enticing blend of herbs with specially selected spices and hardwood smoke, resulting in a rich, vibrant glaze with a unique smoke profile.
“The sweet and spicy rub delivers distinct smoky notes, giving a true South American style taste. It’s the perfect choice for menus which seek to replicate the outdoor flavours of cooking over a barbecue or smoker, without an open fire.
“With its bespoke blend of aromatic sweet spices, the new Jamaican jerk glaze mini pot delivers an authentic, medium-hot taste. The fusion of flavours ensures a traditional taste of the distinctly lively jerk seasoning, made popular because of its warm, piquant flavour with subtly sweet, smoky and salty undertones – a true taste of the Caribbean.”
The Middleton Foods mini pots are available in 110g pots and are the perfect way for caterers to influence menus with so many of the most popular global food trends.