With a focus on flavour, innovation and authenticity, Tugo has developed concepts that are suited to operators across foodservice, including visitor attractions, universities, business & industry, government services, holiday parks, hotels, pubs, stadia and education.
Matt Joblin, head of brand development at Tugo, said: “We’ve re-vitalised our identity with a fresh new look and feel, repositioning ourselves as the complete multi-concept food solutions provider.
“We will continue to evolve our product ranges and concepts to broaden our offer and expand into new sectors while providing the very best customer experience with our innovative food solutions and market-leading support.
“We take the weight off our clients’ plates and make life easier with our complete end-to-end foodservice solution, so they can concentrate on looking after their customers and unlocking opportunities to drive revenue.”
From global street food to hand-stretched fresh dough pizza and authentic corn tortilla burritos, the company provides menu innovation and concept development.
Lee Personius, founder & chief executive of Tugo, added: “We’re proud to supply the UK’s leading foodservice operators, serving customers in over 2,500 locations.
"This exciting next stage will see us continue to invest in our team and build on our recent Gold Accreditation from Investors In People to make Tugo the very best place to work as we set out to double the size of our business and expand into new markets over the next three to five years.”