With a focus on flavour, innovation and authenticity, Tugo has developed concepts that are suited to operators across foodservice, including visitor attractions, universities, business & indust
Both Menuserve tarts are four inches in diameter, approximately 160g each and simply need baking to crisp the pastry and heat through before serving.
Created using a ‘unique’ water-based recipe, the Major Mari Base portfolio is ideal for enhancing sauces, creating dips or even being used as part of a sandwich filling.
She won the Unsung Hero accolade at the 2022 Public Sector Catering Awards.
Made in the UK, the fillet of fish is prepared from wild-caught Alaska Pollock and can be deep-fried or oven-baked straight from frozen.
This is a classic pie, but topping it off with mashed sweet potato gives it a fresh look, not to mention dodges using pastry.
Following successful launches of Beyond Meat’s beef and pork-style products, the plant-based pioneer is now expanding its UK foodservice portfolio with chicken-style products.
Ideal for serving to primary schoolchildren, the KaterVeg! vegan sausage rolls are bite-sized and made from pea protein.
The new ice cream mix is made with milk and cream from Lakeland Dairies co-operative farms.
Joel Carr, development chef at Young’s Foodservice, says: “Schoolchildren are notoriously picky eaters, so ensuring they receive a healthy, balanced, and nutritional diet is sometimes challenging,