Founded by Laura Friederich in 2020 it took two years of recipe development to ‘perfect the unique quick set’, plant-based jelly crystals. Key features of Wibble jelly crystals:
Ingredients (allergens in bold):
With research showing that around 1.4 million people in the UK are following a vegan diet, this addition to the McDougalls range offers an inclusive dessert product for chefs to work with.
Wicked Kitchen is a pioneering, chef-driven range of delicious plant-based foods that unleash the power of plants. Operating in the U.S., U.K. and Thailand, Wicked Kitchen provides an expansive range of convenient meal solutions, desserts, ingredients, and snacks and can be found in more than 20,000 retailers and online.
The new recipe is school compliant making it suitable for the education sector, in addition to the NHS, health and hospitality sectors and independent retailers via wholesale outlets.
This potato has been developed in partnership with producer Linwood Crops.
The KaterBake bao buns are available frozen in Booker in pack sizes of 30.
She won the Unsung Hero accolade at the 2022 Public Sector Catering Awards.
New to the range are some dishes such as Wiltshire ham, served with an orange & cranberry sauce which is the ‘perfect alternative’ to turkey.
The simple-to-use readymade pre-mix ensures ‘high quality and consistency’ that caterers can rely on to create tasty muffins or sponge.