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Latest News
7th Feb 2025 - 08:32
NACC Care Chef of the Year competition celebrates silver jubilee
7th Feb 2025 - 07:00
LACA launches Awards to recognise excellence in education catering
7th Feb 2025 - 06:00
SchoolGrid starts search for non-executive director
7th Feb 2025 - 06:00
Veganuary says 25.8m global participants took part in month-long event
7th Feb 2025 - 05:00
Survey highlights pub food & drink which could die out within a generation
7th Feb 2025 - 05:00
Young Risotto Chef of the Year competition opens for entry
More News
25th Feb 2020 - 09:52
Lack of women in hospitality ‘sparks’ need for change
25th Feb 2020 - 09:14
School receives silver Food for Life accreditation despite flooding
25th Feb 2020 - 08:14
New £1 million investment means more eco-friendly vehicles
25th Feb 2020 - 08:14
University of East London chef wins street food competition
25th Feb 2020 - 06:00
It‘s all about the ambiance for tea drinkers according to new research
25th Feb 2020 - 05:00
HIT Training features in The Sunday Times’ ‘Top 100 Best Companies to Work For’
24th Feb 2020 - 13:02
Veg Power UK launches campaign to encourage children to eat more veg
24th Feb 2020 - 10:06
Kerry Taste & Nutrition hosts conference on future of nutrition
24th Feb 2020 - 09:09
ACE Charity Dinner raises £10,000 for Hospitality Action
24th Feb 2020 - 08:43
Hospitality leaders voice concerns about point-based immigration plans
24th Feb 2020 - 06:00
Braw Lunch-Brake Challenge opens for entry
24th Feb 2020 - 05:00
Peter Martin and Chris Brazier return as Ceda Conference hosts
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