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Latest News
6th Feb 2025 - 07:00
Love British Food joins forces with No Farmers No Food
6th Feb 2025 - 07:00
Nomination deadline approaching for Public Sector Catering Awards
6th Feb 2025 - 06:00
LACA chair encourages school caterers to enter Grab ‘N’ Go Challenge
6th Feb 2025 - 06:00
Action Against Hunger unites 15 chefs to tackle malnutrition
6th Feb 2025 - 05:00
Company of Cooks secures £18m in retained business in London
6th Feb 2025 - 05:00
Honourable Artillery Company appoints new executive chef
More News
22nd May 2020 - 07:37
Collaboration urged on developing UK food waste management strategy
21st May 2020 - 09:06
Ditch the car and go meatless to save the planet, says report
21st May 2020 - 09:00
Tilda Foodservice keeps its promise to Mary’s Meals
21st May 2020 - 08:45
Veg champions urged to support campaign to promote in-season produce
21st May 2020 - 08:05
Compass launches plan to raise £2bn in equity to offset impact of Covid-19
21st May 2020 - 08:00
Williams launches blast chiller that can take range of combi oven trolleys
21st May 2020 - 07:46
Plan to bring 1m together for virtual dinner party
20th May 2020 - 10:00
Contract caterer CH&CO refinances to 'strengthen liquidity position'
20th May 2020 - 09:09
Equipment manufacturer Welbilt launches reopening support for catering operators
20th May 2020 - 09:00
Survey highlights regional variations in UK tea-drinking habits
20th May 2020 - 08:36
More fruit and veg, less red meat and sugar on Scottish school menus
20th May 2020 - 08:00
The grim new normal: a drop of 80% in sales means you’re doing well
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