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Latest News
6th Aug 2024 - 06:00
Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
5th Aug 2024 - 08:51
CIEH urges extra Government funding to tackle rise in food-borne illnesses
5th Aug 2024 - 07:00
Sodexo Ireland drives culinary excellence with head of food appointment
5th Aug 2024 - 06:00
Meals provider Apetito hits 1m tray returns in healthcare settings
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19th Jul 2021 - 06:00
Endeavour Primary School works hard on VegPower challenge
19th Jul 2021 - 06:00
Clink Kitchens roll out funded by £6m grant from Rausing Trust
19th Jul 2021 - 06:00
Claire Atkins Morris named new CR director for Sodexo UK & Ireland
19th Jul 2021 - 06:00
Catering college chefs offered live wine pairing ‘upskill day’
19th Jul 2021 - 05:00
Lamb Weston’s Dukes of Chippingdom campaign wins award for marketing
16th Jul 2021 - 07:00
Nottingham City Council supports Eat Them to Defeat Them campaign
16th Jul 2021 - 07:00
Industry reacts to National Food Strategy
16th Jul 2021 - 06:00
Fun Friday Food Facts, Vol. 27
16th Jul 2021 - 06:00
Report reveals short-term stress but long-term optimism for hospitality industry
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