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Latest News
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6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
5th Aug 2024 - 08:51
CIEH urges extra Government funding to tackle rise in food-borne illnesses
5th Aug 2024 - 07:00
Sodexo Ireland drives culinary excellence with head of food appointment
5th Aug 2024 - 06:00
Meals provider Apetito hits 1m tray returns in healthcare settings
5th Aug 2024 - 06:00
University of Leeds joins forces with hospitality technology specialist Lolly
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21st Jul 2021 - 06:00
Mark Austin announced as Aramark UK’s chef of the year 2021
21st Jul 2021 - 06:00
Food and Drink Federation warns regulation will force consumer prices higher
20th Jul 2021 - 06:00
National Chef of the Year competition narrows field to 33
20th Jul 2021 - 06:00
LACA reports jump in membership numbers in wake of pandemic
20th Jul 2021 - 06:00
COP26 venue SEC promises ‘sustainable, healthy choices’ on menu
20th Jul 2021 - 06:00
Strawberry is ‘flavour of the season’, according to beverage trends report
20th Jul 2021 - 06:00
Food and drink industry strengthens pledge to halve greenhouse gas emissions by 2030
19th Jul 2021 - 06:00
Endeavour Primary School works hard on VegPower challenge
19th Jul 2021 - 06:00
Catering college chefs offered live wine pairing ‘upskill day’
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