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Latest News
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6th Aug 2024 - 09:39
Carpigiani seeks chefs to scoop title of world’s best gelato master
6th Aug 2024 - 09:27
Williams Refrigeration Scotland celebrates 30 years in business
6th Aug 2024 - 09:15
Sodexo achieves accreditation as ‘menopause friendly’ employer
6th Aug 2024 - 06:00
Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
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15th Jul 2021 - 05:00
Sodexo secures FM contract for new Covid-19 laboratory
14th Jul 2021 - 09:42
Children could miss out on 24m meals says Labour
14th Jul 2021 - 08:32
Institute of Hospitality partners with Foodbuy to champion sustainable food
14th Jul 2021 - 07:00
Brits putting food dates back on the menu
14th Jul 2021 - 06:00
Hospital worker celebrates 50 years of service
14th Jul 2021 - 06:00
Comelle starts competition to celebrate 70th anniversary
14th Jul 2021 - 05:00
CH&CO appoints Elis to supply and launder workwear
13th Jul 2021 - 08:46
Weetabix offers football promotion for foodservice channel
13th Jul 2021 - 08:31
Elior partners with BT Murrayfield to support Edinburgh’s homeless
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