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Latest News
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
10th Dec 2024 - 05:00
Ceda creates new Working Groups Structure to tackle industry challenges
10th Dec 2024 - 05:00
Hospitality lecturer Greg Cheeseman receives silver teaching accolade
9th Dec 2024 - 07:00
LACA Autumn Seminar highlights ‘pressing issues’ in school meals
9th Dec 2024 - 07:00
Junk food TV advert ban gets go-ahead in bid to curb childhood obesity
9th Dec 2024 - 06:00
Contract caterer Elior confirms launch of The Murrayfield Experience
9th Dec 2024 - 06:00
BM Caterers named as one of top 100 employers in UK
9th Dec 2024 - 05:00
Research reveals most forgotten food/drink items from Christmas shopping lists
9th Dec 2024 - 05:00
Compass Scotland partners with EICC to spread Christmas joy to care homes
6th Dec 2024 - 07:00
LACA reacts to 5p increase in UIFSM funding in England
6th Dec 2024 - 07:00
Researchers demand Government action to stop ‘sugar flood’ in children’s diets
6th Dec 2024 - 06:00
SchoolGrid launches ‘market-first’ allergy protection system for special diet menus
6th Dec 2024 - 06:00
Craft Guild of Chefs opens nominations for 2025 Awards
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