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17th Jan 2025 - 05:00
Springboard Charity celebrates progress on equality, diversity & inclusion
17th Jan 2025 - 05:00
Trade body UKHospitality responds to inflation figures
16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
More News
8th Mar 2022 - 05:00
Civica unveils new software feature to help caterers cut down on carbon
8th Mar 2022 - 04:00
Applications closing for fully funded Scottish chef training programme
7th Mar 2022 - 07:00
Sodexo creates Appetite for Action report to help tackle food waste
7th Mar 2022 - 07:00
Chefs in Schools releases ‘Feed Your Family’ cookbook
7th Mar 2022 - 06:00
HelloFresh reveals UK’s favourite pies to celebrate British Pie Week
7th Mar 2022 - 06:00
Allmanhall secures further 20 schools as procurement partner
7th Mar 2022 - 05:00
Kafoodle partners with My Emissions for carbon labelling
7th Mar 2022 - 04:00
Manufacturer of cooking technology MKN opens new digital centre
4th Mar 2022 - 08:24
Fun Friday Food Facts, Vol. 9
4th Mar 2022 - 07:00
PSC Expo to host ‘State of the Industry’ panel discussion
4th Mar 2022 - 07:00
LACA chair takes part in Bidfood podcast on school food
4th Mar 2022 - 06:00
Compass Scotland partners with chef Stephen McLaughlin
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