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Latest News
17th Jan 2025 - 07:00
Medirest continues catering partnership with Sherwood Forest Hospital
17th Jan 2025 - 07:00
Hospital Caterers Association Forum unveils ‘food at our core’ theme
17th Jan 2025 - 07:00
Fun Friday Food Facts: 2025 Veganuary edition
17th Jan 2025 - 06:00
School Food Matters webinar to help caterers improve breakfast offering
17th Jan 2025 - 06:00
Defra publishes Food Security Report 2024
17th Jan 2025 - 05:00
Springboard Charity celebrates equality, diversity & inclusion progress
More News
3rd Mar 2022 - 06:00
Sodexo announces new senior appointments for schools and universities
3rd Mar 2022 - 05:00
Master Chefs of Great Britain starts seafood competition
3rd Mar 2022 - 05:00
JJ Foodservice positions itself as ‘refugee friendly workplace’
2nd Mar 2022 - 09:46
Contract catering sector sales remain below pre-Covid levels
2nd Mar 2022 - 07:00
Welsh Government announces £13m plan to reduce obesity
2nd Mar 2022 - 06:00
Veg Power creates Eat Them To Defeat Them guide for schools
2nd Mar 2022 - 06:00
Exercise Joint Caterer (EJC) competition unveils schedule
2nd Mar 2022 - 05:00
Craft Guild of Chefs celebrates 20 years of the Graduate Awards
2nd Mar 2022 - 05:00
Contract caterer Elior appoints new chief information officer
1st Mar 2022 - 09:22
Nadhim Zahawi hosts meeting with Jamie Oliver over school food improvements
1st Mar 2022 - 07:00
Charities mobilise local communities to campaign for sustainable school meals
1st Mar 2022 - 06:00
Quorn investigates flexitarian diet with in-depth menu report
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