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26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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28th Sep 2022 - 06:00
Compass Group celebrates National Inclusion Week
28th Sep 2022 - 06:00
HRC announces Monica Galetti as chef ambassador for 2023
28th Sep 2022 - 05:00
Wilson Vale headquarters becomes carbon neutral
27th Sep 2022 - 07:00
Wandsworth Council launches School Food Strategy
27th Sep 2022 - 06:00
Benugo starts carbon labelling in partnership with Natural History Museum
27th Sep 2022 - 06:00
SCOTY winners link up with Premier Foods for cooking collaboration
27th Sep 2022 - 06:00
Eight young chefs achieve the Graduate Award in 20th anniversary year
27th Sep 2022 - 05:00
Study reveals price hikes & staff shortages worsened by lack of innovation
27th Sep 2022 - 05:00
Catering equipment supplier Nisbets acquires Jongor Hire
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