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23rd Dec 2024 - 07:00
Festive Greetings and a Happy New Year
23rd Dec 2024 - 07:00
Catering can lead the way in creating jobs and social value, says Compass UK CEO
23rd Dec 2024 - 07:00
Allergen Accreditation launches 2025 Resource Pack
23rd Dec 2024 - 06:00
Sodexo ends 2024 with accolades for business excellence & social impact
23rd Dec 2024 - 06:00
Eleven Leicestershire schools achieve Food for Life Award throughout 2024
23rd Dec 2024 - 05:00
Healthcare meals provider Apetito celebrates year of partnership with FareShare
More News
20th Feb 2023 - 08:45
Mayor of London expands free school meals to every primary schoolchild
20th Feb 2023 - 07:00
LACA joins forces with Natasha's Foundation to find excellence in allergen management
20th Feb 2023 - 06:00
Great British Menu finalist Ruth Hansom starts monthly supper club
20th Feb 2023 - 06:00
Wholesaler JJ Foodservice prepares to support more schools
20th Feb 2023 - 05:00
The search is on for the 2023 National Seafood Chef of the Year
20th Feb 2023 - 05:00
Westminster Kingsway College hosts charity dinner for Adopt A School
17th Feb 2023 - 15:40
The crisis in school meals is all too real - editorial
17th Feb 2023 - 07:00
Armed Forces chefs embrace more vegan cooking
17th Feb 2023 - 06:00
Craft Guild of Chefs aims to celebrate 100 Graduate Award Achievers in 2023
17th Feb 2023 - 05:00
Hospitality Apprenticeship Showcase celebrates 7th anniversary
17th Feb 2023 - 05:00
National food wholesaler Creed Foodservice aims to achieve net zero
17th Feb 2023 - 05:00
University of Bradford opens food pantry for students
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