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Latest News
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26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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3rd Mar 2023 - 05:00
Ceda welcomes new board director
2nd Mar 2023 - 07:00
LACA chair calls for Government to provide infrastructure funding for FSM expansion
2nd Mar 2023 - 06:00
Only A Pavement Away places 300 people into hospitality employment
2nd Mar 2023 - 06:00
UK food & drink exports reach record highs in 2022
2nd Mar 2023 - 06:00
Independent caterer Houston & Hawkes invests in operational team
2nd Mar 2023 - 05:00
School pastry chef secures silver medal at Global Young Chefs Challenge heat
2nd Mar 2023 - 05:00
The Compleat Food Group appoints first chief people officer
1st Mar 2023 - 09:03
McDougalls sponsors 2023 Finishing Touches competition
1st Mar 2023 - 07:00
The Pantry looks for new ways to reduce sugar on school menus
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