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Latest News
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26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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1st Mar 2023 - 07:00
The Pantry looks for new ways to reduce sugar on school menus
1st Mar 2023 - 06:00
Wholesaler Thomas Ridley strengthens sales team with new director
1st Mar 2023 - 05:00
Vegetarian Society Cookery School searches for best young Northern chef
1st Mar 2023 - 05:00
Burnt Chef Project appoints non-exec board to tackle mental health issues
28th Feb 2023 - 07:00
PSC Alliance survey finds 80% caterers still experiencing food shortages
28th Feb 2023 - 07:00
Tom Kerridge partners with Knorr Professional Bouillons to create online training for chefs
28th Feb 2023 - 06:00
Compass makes appointment to bolster social value team
28th Feb 2023 - 06:00
Young Ukrainian refugee achieves perfect score at culinary event
28th Feb 2023 - 05:00
Research reveals Britain’s top ten nostalgic cakes
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