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Latest News
17th Jan 2025 - 07:00
Medirest continues catering partnership with Sherwood Forest Hospital
17th Jan 2025 - 07:00
Hospital Caterers Association Forum unveils ‘food at our core’ theme
17th Jan 2025 - 07:00
Fun Friday Food Facts: 2025 Veganuary edition
17th Jan 2025 - 06:00
School Food Matters webinar to help caterers improve breakfast offering
17th Jan 2025 - 06:00
Defra publishes Food Security Report 2024
17th Jan 2025 - 05:00
Springboard Charity celebrates equality, diversity & inclusion progress
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2nd Aug 2023 - 06:00
Food allergy hospital admissions in England double within two decades
2nd Aug 2023 - 05:00
Craft Guild of Chefs unveils rising stars competing for YNCOTY title
2nd Aug 2023 - 05:00
ACE to host Ready Steady Cook competition
1st Aug 2023 - 07:00
Compass Group reformulates 36,000 recipes to make them healthier
1st Aug 2023 - 06:00
Sodexo Stop Hunger Foundation funds literacy programme
1st Aug 2023 - 06:00
EFRA report finds food insecurity leads to unhealthy eating & obesity
1st Aug 2023 - 06:00
BM promotes two team members to new chef roles
1st Aug 2023 - 05:00
Kff creates permanent reminder of Pride at Aylesford HQ
1st Aug 2023 - 05:00
Craft Guild of Chefs names 12 National Chef of the Year finalists
31st Jul 2023 - 07:00
Food prices in hospitality surge again almost reaching record high
31st Jul 2023 - 07:00
Chris Packham celebrates 10m school dinners going meat-free
31st Jul 2023 - 06:00
FSS & FSA issue updated fish advice to higher risk consumers
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