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Latest News
23rd Jul 2024 - 09:04
Soil Association calls on Prime Minister to double fruit & veg production
23rd Jul 2024 - 07:26
Helena Houghton steps down as executive director of charity Adopt a School
23rd Jul 2024 - 07:22
Defence catering specialist ESS welcomes Navy veteran to leadership team
23rd Jul 2024 - 06:00
City Catering Southampton provides over 1,300 Cooking at Home boxes
23rd Jul 2024 - 05:00
Toque d'Or duo experience ‘culinary adventure like no other’
23rd Jul 2024 - 05:00
Alice Barrett of Vacherin wins 2024 ACE Robyns Award
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21st Jun 2023 - 06:00
McCain invests £100,000 into 12 start-up street food entrepreneurs
21st Jun 2023 - 06:00
Creed report reveals ‘true state’ of hospitality sector
21st Jun 2023 - 05:00
MD of Caterplus joins speaker line-up for Arena summer event
21st Jun 2023 - 05:00
Care provider HC-One celebrates graduation of development chefs
20th Jun 2023 - 09:10
Industry criticises Government’s decision to postpone junk food restrictions
20th Jun 2023 - 06:00
Sodexo kept troops fuelled with 50,000 meals during King’s Coronation
20th Jun 2023 - 06:00
Brakes showcases new products at Foodie Expo
20th Jun 2023 - 06:00
LACA announces details of Main Event delegate programme
20th Jun 2023 - 05:00
Nearly 90% of adults with learning disabilities struggle to find employment
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