In his new role, Young will focus on developing the catering business’ food offer, keeping up with food trends and providing training as well as insight to BM’s chef teams. Meanwhile Leicester will be focusing on business growth and the retention of clients, ensuring BM is delivering on its ambitions and commitments.
Pete Redman, chef director at BM, said: “Daryll and Phil have both been extremely loyal and highly valued team members at BM as well as a massive part of our success. Daryll has been critical in developing our global breakfast, vitality and food to go concepts and has also established innovation away-days for all team members including monthly supplier visits, allowing them to get to know the passionate producers and growers we work with.
“Phil has played a major role in winning us new business, organising all client and consultant networking events and helping us achieve one of the best client retention rates in the business. With the scope of their new roles, I know their contribution to the business, BM’s food offering, reputation and culture will continue to grow.”