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ESS extends partnership with Olio to donate good-to-eat surplus food

20th Jan 2025 - 07:00

ESS extends partnership with Olio to donate good-to-eat surplus food

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

20th Jan 2025 - 07:00

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

Calorie labelling leads to slight reduction in food consumption

20th Jan 2025 - 06:00

Calorie labelling leads to slight reduction in food consumption

Midshire Signature Services receives 3 accolades

20th Jan 2025 - 06:00

Contract caterer Midshire Signature Services receives 3 accolades

Hospitality Action set to expand support following large donation

20th Jan 2025 - 05:00

Hospitality Action set to expand support following large donation

Research reveals 3% Brits identify as vegan or following a plant-based diet

20th Jan 2025 - 05:00

Research reveals 3% of Brits identify as vegan or following a plant-based diet

More News

27th Jul 2009 - 00:00

Record amount raised as Sodexo and Eton College club together

27th Jul 2009 - 00:00

Chef James Mitchell wins top culinary award

24th Jul 2009 - 00:00

Food should carry water â€˜footprint'

24th Jul 2009 - 00:00

Lindley teams up with Northants cricket to boost event business

24th Jul 2009 - 00:00

Indian restaurant on 'poppa' the world

24th Jul 2009 - 00:00

Charlton House water sales support seeds for Africa

24th Jul 2009 - 00:00

Unilever to sponsor hotel and catering demos

24th Jul 2009 - 00:00

Food and drink skills summit to be held in Sheffield

24th Jul 2009 - 00:00

Recession busting course for small hospitality businesses

24th Jul 2009 - 00:00

CCTV for Scottish fishing boats

24th Jul 2009 - 00:00

Blumenthal makeover for Little Chef mascot

24th Jul 2009 - 00:00

New market for St Pancras International