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ESS extends partnership with Olio to donate good-to-eat surplus food

20th Jan 2025 - 07:00

ESS extends partnership with Olio to donate good-to-eat surplus food

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

20th Jan 2025 - 07:00

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

Calorie labelling leads to slight reduction in food consumption

20th Jan 2025 - 06:00

Calorie labelling leads to slight reduction in food consumption

Midshire Signature Services receives 3 accolades

20th Jan 2025 - 06:00

Contract caterer Midshire Signature Services receives 3 accolades

Hospitality Action set to expand support following large donation

20th Jan 2025 - 05:00

Hospitality Action set to expand support following large donation

Research reveals 3% Brits identify as vegan or following a plant-based diet

20th Jan 2025 - 05:00

Research reveals 3% of Brits identify as vegan or following a plant-based diet

More News

28th Jul 2009 - 00:00

Sandhurst renews ESS catering contract

28th Jul 2009 - 00:00

Rose Bowl begins redevelopment with Compass Group

28th Jul 2009 - 00:00

Kirklees Council keeps school meals prices on hold

28th Jul 2009 - 00:00

One giant leap for cheesekindâ€¦

28th Jul 2009 - 00:00

Executive chef Martyn Nail urges the nation to wake up to eggs

28th Jul 2009 - 00:00

Food and drink companies up for community awards

27th Jul 2009 - 00:00

Iced coffees can contain a quarter of daily calories

27th Jul 2009 - 00:00

Parents put school meals to the test

27th Jul 2009 - 00:00

Apetito wins The Customer Focus Award

27th Jul 2009 - 00:00

Wiltshire school children lead the way in food design competition

27th Jul 2009 - 00:00

New hospitality coordinator for City of Manchester Stadium

27th Jul 2009 - 00:00

Record amount raised as Sodexo and Eton College club together