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ESS extends partnership with Olio to donate good-to-eat surplus food

20th Jan 2025 - 07:00

ESS extends partnership with Olio to donate good-to-eat surplus food

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

20th Jan 2025 - 07:00

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

Calorie labelling leads to slight reduction in food consumption

20th Jan 2025 - 06:00

Calorie labelling leads to slight reduction in food consumption

Midshire Signature Services receives 3 accolades

20th Jan 2025 - 06:00

Contract caterer Midshire Signature Services receives 3 accolades

Hospitality Action set to expand support following large donation

20th Jan 2025 - 05:00

Hospitality Action set to expand support following large donation

Research reveals 3% Brits identify as vegan or following a plant-based diet

20th Jan 2025 - 05:00

Research reveals 3% of Brits identify as vegan or following a plant-based diet

More News

22nd Jul 2009 - 00:00

School lunch 'fresh better than frozen' claim misconceived

21st Jul 2009 - 00:00

Hertfordshire children have an appetite for school meals

21st Jul 2009 - 00:00

Sodexo secures 1,000 jobs for five years

21st Jul 2009 - 00:00

School pupils' seal of approval

21st Jul 2009 - 00:00

Care caterers honoured at awards

21st Jul 2009 - 00:00

Sodexo and Flora get to the heart of health issues

21st Jul 2009 - 00:00

Ashdown Park work placement on the up

20th Jul 2009 - 00:00

Food and Drink iNet Innovation Awards to be staged again

20th Jul 2009 - 00:00

Chartwells hits gold with Essex school

20th Jul 2009 - 00:00

'One in six catering equipment firms could change hands'

17th Jul 2009 - 00:00

Best Gastronomic experience award open for entries

17th Jul 2009 - 00:00

St Gregory students take part in Oriental cooking masterclass