The latest restaurant will train up to 30 women prisoners at a time in both cooking and front of house services, working in a true to life environment under guidance of experienced trainers to achi
The Business Benchmark on Farm Animal Welfare (BBFAW), now in its third year, provides an annual review of how leading food companies manage farm animal welfare practices.
Due to the lowest total allowable catch (TAC) quotas ever, the price of cold water prawns has increase by more than 40% in the last few months.
The May Fair Hotel theatre hosted the film’s premiere giving the UK fisheries industry a better understanding of the opportunities and challenges the processing sector faces in turning the seafood,
The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries, challenging businesses and suppliers everywhere to adopt a ‘buy one give o
At the formal launch, menu consultation for clients was also included as part of its plans to develop the Irish food sector further.
The research from VoucherCodes.co.uk shows 80% are choosing to stay at home, with the perfect winter night consisting of a takeaway, a drink in hand, a spot of retail therapy and Strictly Come Danc
In the company’s newly-published autumn/winter 2014 edition of the Lynx Purchasing Market Forecast, it reports that the growing consumer demand for US-style hot dogs and BBQ dishes such as ribs and
Now in its third year, the scholarship is accepting entries until October 10 from 22 to 30-year-olds working in the UK in any aspect of restaurant service, including hotels, high street restaurants
Amie Duncan, The Butchershop Bar & Grill, Glasgow
Daniel Harrison, De Vere Village Urban Resorts, Wirral
Dace Lace, Bat Globe House, London WC2