Following a 10 year contract extension between ExCeL and Levy Restaurants UK in 2015, the partner organisations have begun a multi-million pound redevelopment of restaurants and outlets in the venu
Jamie Oliver has been campaigning for the government to introduce a tax on high sugar drinks as part of its obesity strategy, which is expected in the coming months.
The research found that over half of Millennials’ visits are to quick-service restaurants, 9% to full-service restaurants, 9% to pubs and 29% to other channels.
The awards will be held at a presentation party at 3:30pm on Tuesday 17th November, the first day of the Food Matters Live event at Excel in London’s Docklands.
The list, printed in the Sunday Times and compiled by Fast Track, ranks Britain’s private mid-market growth companies by sales.
Soupa, Raw & Ripe and Deal-licious will launch across its portfolio aiming to lead the way with the latest food and drink trends.
Björck has been a successful businesswoman in her own right and built a £2m catering business called Inn or Out which she sold last year.
The report, Eating Out - Today and Tomorrow, identifies the key emerging trends and habits shaping eating out in the UK, following a survey of more than 2,000 nationally representative pub and rest
Almost 65% of food waste generated by the hospitality industry occurs at the back-of-house and a third derives from customers’ plates, with British restaurants accused of serving over-sized portion
Jennifer Ramsay joins the team as hospitality events manager, after spending three years working for The Admirable Crichton.