At the formal launch, menu consultation for clients was also included as part of its plans to develop the Irish food sector further. After growing successfully throughout the year, doubling its workforce and creating new business opportunities, Gather & Gather hope to continue their culture of bringing food and people together.
Managing Director of Gather & Gather, Allister Richards, said: “We’re readdressing the balance between client, customer and caterer, and putting the customer at the heart of what we do.”
Gavin McDonagh, Chef de Patron at Brioche said: “Sharing a common food philosophy around the core principals of seasonal, locally sourced and innovative food we are excited about this project and the future opportunities it will bring.”
