As a result of winning a college chef competition, Coulby’s British Bubble ‘n’ Squeak with crispy belly pork and a red wine jus will be served to 900 guests at the banquet.
Ashton Gate's executive head chef, George Opondo, wanted to raise the stadium’s game and offer a special experience for both foodies and sports fans alike.
The contract commences on March 16th and will see rhubarb cater to over 800,000 visitors a year at events like the Goodwood Festival of Speed, Goodwood revival, and the Qatar Goodwood Festival.
The awards will be held at a presentation party at 3:30pm on Tuesday 17th November, the first day of the Food Matters Live event at Excel in London’s Docklands.
Nick Campbell, chief operations officer at Jockey Club Catering, said: “We are very proud to hear that the hard work, innovation and perseverance of our teams across all of our racecourses have bee
Appointed for the third consecutive year, Moving Venue provided a sparkling Champagne canapé reception and an elegant dinner for the audience of over 500 high-profile literary figures and media.
On Friday 30th October Sunderland Minster will be hosting its first-ever medieval banquet, heavily influenced by the TV show Game of Thrones.
The list, printed in the Sunday Times and compiled by Fast Track, ranks Britain’s private mid-market growth companies by sales.
Managing director of Seasoned, Colin Sayers, said: “It is an absolute privilege to now be on the preferred catering list of such a stunning venue full of incredible history.