The fifteen foodservice companies submitted initiatives which demonstrated use of the ‘Triple Bottom Line’ theory, which measures an organisation not only by its profit, but also its impact on peop
Eat to the Beat, working on behalf of hosts The Royal British Legion, has been involved in the Festival of Remembrance since 2008, which includes a matinee and an evening performance attended by th
The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering, casual dining, the cost sector, and hotels.
Juton has worked with a range of contract caterers including Elior and BaxterStorey.
However, compared with last year, a smaller proportion of operators reported a growth in sales, with nearly a third saying they had experienced no real change in food sales over the past 12 months,
The strong performance was driven by enhancements in Terminal 5 and new openings in Terminal 2, which includes Heston Blumenthal’s The Perfectionists’ Café and YO! Sushi.
Following a 10 year contract extension between ExCeL and Levy Restaurants UK in 2015, the partner organisations have begun a multi-million pound redevelopment of restaurants and outlets in the venu
As a result of winning a college chef competition, Coulby’s British Bubble ‘n’ Squeak with crispy belly pork and a red wine jus will be served to 900 guests at the banquet.
Ashton Gate's executive head chef, George Opondo, wanted to raise the stadium’s game and offer a special experience for both foodies and sports fans alike.