The ‘Service that Sells’ initiative was introduced by operations director Tony Baldock in April 2015, and has exceeded expectations by more than doubling the predicted 10% annual growth in the firs
Katy Turner, operations manager for GIG...fyi, said: “It’s always a pleasure and an honour to work at the National Television Awards feeding some of the biggest names in the TV and entertainment wo
The stadium, which now holds an extra 2,000 seats, has doubled the amount of corporate hospitality Kudos provides, with the addition of three new kitchens, private boxes, a hospitality suite, an ex
The Fulham steakhouse was recognised with two AA Rosettes by AA hotel and restaurant inspectors, which recognises excellence in cooking.
Building Six is spread over three floors and stages a range of private events including summer parties, product launches, dinners and corporate receptions, all of which Seasoned will be providing b
Neil Murray, Sodexo UK & Ireland chairman, said: “I’m delighted to welcome Chris Bray to the regional leadership committee.
The venue, which has 12 unique spaces for hosting meetings, conferences, receptions, dinners and weddings for up to 1,000 people, attributes the increase in turnover to a great Ashes year, as the U
Dave Wadner, chef manager at Motability Operations Ltd in Bristol, won Hospitality Chef of the Year, and Naseema Rasheed, catering manager at Coston Primary School in Ealing, won School Chef of the
Colin Sayers, managing partner at Seasoned, said: “It’s been a successful year at Ware Priory and I am so pleased that we have been awarded this fantastic contract which highlights the hard work we