Bennett Hay strengthens senior operations team
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6th Nov 2015 - 09:17
Juton has worked with a range of contract caterers including Elior and BaxterStorey.
Leisure & Events
Operators realistic as growth in food sales expected to slow - Horizons says
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30th Oct 2015 - 09:48
However, compared with last year, a smaller proportion of operators reported a growth in sales, with nearly a third saying they had experienced no real change in food sales over the past 12 months,
Catering outlets help boost Heathrow revenues to £2.1bn
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30th Oct 2015 - 09:35
The strong performance was driven by enhancements in Terminal 5 and new openings in Terminal 2, which includes Heston Blumenthal’s The Perfectionists’ Café and YO! Sushi.
Levy Restaurants begins multi-million development at ExCeL
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28th Oct 2015 - 11:46
Following a 10 year contract extension between ExCeL and Levy Restaurants UK in 2015, the partner organisations have begun a multi-million pound redevelopment of restaurants and outlets in the venu
Harrogate student to serve up winning dish to 900 guests
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28th Oct 2015 - 08:14
As a result of winning a college chef competition, Coulby’s British Bubble ‘n’ Squeak with crispy belly pork and a red wine jus will be served to 900 guests at the banquet.
Fare of London secures contract with Woburn House
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23rd Oct 2015 - 09:17
Following a competitive pitch process, the caterer was chosen by Woburn House to improve the standards of service and provision in line with the improved facilities, which have undergone extensive refurbishment works over the past 18 months. Fare of London will provide support for both internal meetings and commercial events as well as help to drive external revenue for the venue.
Chunk of Devon chosen as select pie offering at Ashton Gate Stadium
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20th Oct 2015 - 09:02
Ashton Gate's executive head chef, George Opondo, wanted to raise the stadium’s game and offer a special experience for both foodies and sports fans alike.
Rhubarb adds £60 million Goodwood Estate contract to its client list
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19th Oct 2015 - 08:43
The contract commences on March 16th and will see rhubarb cater to over 800,000 visitors a year at events like the Goodwood Festival of Speed, Goodwood revival, and the Qatar Goodwood Festival.
FreeFrom Eating Out Awards 2015 shortlist unveiled
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16th Oct 2015 - 11:36
The awards will be held at a presentation party at 3:30pm on Tuesday 17th November, the first day of the Food Matters Live event at Excel in London’s Docklands.
Jockey Club Catering goes the distance at racecourse awards
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16th Oct 2015 - 07:24
Nick Campbell, chief operations officer at Jockey Club Catering, said: “We are very proud to hear that the hard work, innovation and perseverance of our teams across all of our racecourses have bee