This weekend’s launch unveiled a new menu, which included Raymond Blanc’s confit salmon, Ascot’s executive chef Gemma Amor’s spring lamb, and Phil Howard’s strawberries, lemon verbana and brillat s
The occasion highlighted the gastronomic skills of Jockey Club Catering’s team, providing guests with the opportunity to sample signature regional dishes from the racecourses, including seared Corn
Edwardian country home, Pollok House, and Ayrshire’s Culzean Castle are now part of Sodexo Prestige Venues & Events' portfolio of heritage venues.
The ‘Service that Sells’ initiative was introduced by operations director Tony Baldock in April 2015, and has exceeded expectations by more than doubling the predicted 10% annual growth in the firs
Katy Turner, operations manager for GIG...fyi, said: “It’s always a pleasure and an honour to work at the National Television Awards feeding some of the biggest names in the TV and entertainment wo
The stadium, which now holds an extra 2,000 seats, has doubled the amount of corporate hospitality Kudos provides, with the addition of three new kitchens, private boxes, a hospitality suite, an ex
The Fulham steakhouse was recognised with two AA Rosettes by AA hotel and restaurant inspectors, which recognises excellence in cooking.
Building Six is spread over three floors and stages a range of private events including summer parties, product launches, dinners and corporate receptions, all of which Seasoned will be providing b
Neil Murray, Sodexo UK & Ireland chairman, said: “I’m delighted to welcome Chris Bray to the regional leadership committee.