The venue, which has 12 unique spaces for hosting meetings, conferences, receptions, dinners and weddings for up to 1,000 people, attributes the increase in turnover to a great Ashes year, as the U
Dave Wadner, chef manager at Motability Operations Ltd in Bristol, won Hospitality Chef of the Year, and Naseema Rasheed, catering manager at Coston Primary School in Ealing, won School Chef of the
Colin Sayers, managing partner at Seasoned, said: “It’s been a successful year at Ware Priory and I am so pleased that we have been awarded this fantastic contract which highlights the hard work we
The multi-million turnover contract will include managing the bars, brasserie, café and events for Sage Gateshead and a team of up to 70 Ampersand staff will provide the services.
Established in 2010, Glasgow’s Whisky Festival relocated with three months’ notice after its previous home unexpectedly went into administration.
The stadium was recognised for the quality and range of facilities it provides for elderly and disabled visitors.
The team made almost 10,000 transactions during the evening, with 6,000 of these made during the two busiest hours of the evening - 7pm until 9pm.
The fifteen foodservice companies submitted initiatives which demonstrated use of the ‘Triple Bottom Line’ theory, which measures an organisation not only by its profit, but also its impact on peop
Eat to the Beat, working on behalf of hosts The Royal British Legion, has been involved in the Festival of Remembrance since 2008, which includes a matinee and an evening performance attended by th
The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering, casual dining, the cost sector, and hotels.