Competitors are required to prepare cook and present four portions of a grab & go/breaktime savoury snack with a total cost per head of 80p.
With the help of Bidfood, Youngs, Premier Foods and Middleton Foods this promotional material can help schools to celebrate the high profile event this summer.
The theme for this year’s conference, exhibition, competitions, and awards extravaganza is ‘Levelling Up School Food’, which has been chosen to put the focus on the fact that providing nutritious m
During this time he has been responsible for some 220 million school meals served. He was previously LACA chair from 2018 to 2019.
Speaking about the LACA Awards for Excellence, chair Anita Brown said: “Good management, strong performances and high achievements deserve to be recognised.
LACA says the event ‘aims to showcase all that is great about school meals’ and highlights how school caterers ‘go the extra mile every day’ to serve freshly prepared, great tasting, hot school lun
The event, held on Thursday 18th April, was attended by key industry figures including LACA chair Anita Brown, immediate past chair Brad Pearce, vice chair Judith Gregory and vice chair elect Micha
Now in its 16th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces.
The competition challenges school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.
LACA,