Being nominated for a LACA award gives a sense of prestige and honour at a personal level and raises the professional reputation of the organisation or school employing award winners.
The event will bring together industry professionals to discuss key issues facing school food provision, with a focus on funding disparities and ensuring high-quality meals for all children.
The regional finals took place at Brakes Kitchen in Reading on Wednesday 12th March.
The regional final, which took place at Brakes Kitchen in Reading, involved seven other chefs competing for a place in the competition’s national final.
This event, which takes place between 12-1.30pm, gives Welsh MPs the opportunity to meet experts from the school food industry whilst enjoying ‘mouthwatering’ tasters from school lunch menus served
The LACA School Chef of the Year competition, which is sponsored by Bisto from Premier Foods, asks chefs
The event will kick-off with Neil Porter welcoming attendees and sharing the aims of the day. LACA chair Judith Gregory will then give attendees an update to LACA’s funding campaign.
With caterers facing a greater challenge than ever before to deliver the right meal at the right price, the School Food Show will provide visitors with the ideal environment in which to meet suppli
During the SCOTY final Jennifer, who is a school chef at Sarum Academy (OCS) in Salisbury, impressed judges with her inclusion of fish, ambitious flavours and her creativity.