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Foodservice industry reacts to autumn budget

Written by Melissa Moody
|
30th Oct 2018 - 09:26

It also included cuts to business rates, a reduction to the costs of apprenticeships, with the government committing a 95% contribution for non-levy payers, and a 2% digital services tax on UK reve

UK chef numbers drop by 17%

Written by Melissa Moody
|
24th Oct 2018 - 07:00

It studied the Office of National Statistics (ONS) employment data from 2018 and also found that the data indicated that the number of people working in hospitality in the UK fell by 6%.

Quorn launches curry recipe booklet for schools

Written by Edward Waddell
|
23rd Oct 2018 - 07:00

Carried out by LACA as part of National School Meals Week, the six-month poll saw caterers, parents and pupils vote for their school meal, with curry and rice coming out on top.

 

Childhood obesity in England reaches ‘record high’

Written by Edward Waddell
|
11th Oct 2018 - 10:11

The news comes from the National Child Measurement Programme (NCMP), overseen by Public Health England (PHE), and follows the findings in a World Obersity Forum study released today that