Published by the World Obesity Federation, the study sought to highlight the global extent of weight stigma by examining online media in 22 countries, with each and every one showing ‘some bias’ bu
The winner will be rewarded with £500, a month’s supply of Aviko products and the ultimate chef’s toolkit worth £350.
Launched last month (September), the initiative aims to promote the importance of British farming, following research that showed one in four 6-11 year-olds have never been to a farm and a quarter
The work, which took place over the summer holidays, was in line with the introduction of Chartwells’ dedicated health and wellbeing programme, Beyond the Chartwells Kitchen, which helps young peop
With just six awards up for grabs, all entries were reviewed by an independent panel, including: Claire Pritchard, chair of the London Food Board; LACA chair Michael Hales; and Myles Bremner from B
All 66 primary schools where Sodexo provides catering are being transferred onto the new menu.
The celebration was held at Chase Bridge Primary, where ISS served 400 school meals every day.
The annual five-course dinner took place at the Belmond le Manoir Aux Quat’Saisons to celebrate and witness the impact of the Royal Academy of Culinary Art’s trust on the children it helps.
UKHospitality chief executive Kate Nicholls said: “In the wake of today’s immigration policy announcement, we face mounting concerns over the future of the hospitality workforce.
With an audience of 250 schoolchildren, Tilda held a number of fun, educational exercises, including a ‘Paddy to Plate’ session.