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Last chance to enter Aviko’s 
chef hacks competition

10th Oct 2018 - 08:42
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Only a few weeks remain for chefs and caterers to enter Aviko’s competition to find the UK’s best Chef Hack.

The winner will be rewarded with £500, a month’s supply of Aviko products and the ultimate chef’s toolkit worth £350.

 

To enter, caterers and chefs can simply share their Chef Hacks before midnight on Friday 26 October by emailing laurad@jellybeancreative.co.uk.

 

Entries will also be accepted via Twitter using #ChefHacks and mentioning @avikouk. 
 


 

Mohammed Essa, commercial director of UK and Ireland at Aviko, said:  
“With the deadline looming, this is chefs and caterers last chance to share their own Chef Hacks and be in with a chance of winning. Whether you have a recipe tip that saves valuable time in the kitchen or a tried and tested way for ensuring perfectly poached eggs every time, we want to hear your hacks!” 
 


 

“Simply email your hacks or take to Twitter using #ChefHacks. We know our UK chefs and caterers are a fountain of knowledge, always finding the best solutions and this competition is a fantastic way to share this wisdom.” 
 


 

The competition celebrates Aviko’s new Chef Hacks video series, which provides recipe inspiration for tapping into the latest taste trends from innovative vegan and vegetarian options to re-imagining comfort food classics. 


 

Aviko is now encouraging chefs and caterers to share their own hacks and will reward the winner with £500, a month’s supply of all the Aviko products featured in the new videos and a chef’s toolkit comprising of an Oliver Harvey Chef’s Jacket, Naifu five-piece professional knife set along with a selection of kitchen essentials. 
 


 

Essa added: 
“Rewarding the winner with a carefully crafted toolkit that will make their life that much easier in the kitchen seems like the fitting prize for the nation’s best Chef Hack. There are so many possible hacks for working in a kitchen and we know chefs and caterers will have picked up some ingenious ideas throughout their careers – good luck to all!” 
 


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Written by
Melissa Moody