The British Nutrition Foundation’s (BNF) conference titled ‘the what, how and when of weight loss’ heard from experts spanning key areas of scientific research around the subject of weight managem
Aimed to develop entrants’ passion for cooking, the contest hopes to provide insight into the hospitality industry and a career in catering, while opening the door for future training and skills de
Barrie – of the 2 AA Rosette restaurant Marram Grass (Anglesey) – will be helping 13 GCSE pupils studying catering and hospitality at Ysgol Uwchradd Bodedern this year.
Said to be worth £7.5m in total revenue for the duration of the contracts, the wins have also seen the company expand it London and Surrey, while strengthening its foothold in Kent.
The Barclays Corporate Banking report predicted that food retailers and their supply chains would be affected by an average tariff of 27% on food and drink entering from the EU, more than the 3% to
Campaigners say that there is the potential for England to become the first country in Europe to enshrine a right to good quality, affordable, plant-based food in law.
12 councils will then be supported in developing ‘practical’ plans, with just five chosen to embark on the three-year scheme, in spring 2019.
As part of National School Meal Week’s (NSMW) silver jubilee celebrations, the Lead Association for Catering in Education (LACA) decided to see which school meals had stood through the test of time
The brainchild of Shropshire Council's Help2Change team, the Food4Health scheme will see vending machines stocked with a range of fruit, nut and seed items installed across the county.
Following a study of 2,000 adults, the frozen food producer decided to debunk the myths surrounding frozen food.