Industry

It formally begins trading from September 17th and has inceased the workforce by 20%.

Titled ‘Equipped For The Future’, it claims that the UK catering industry could save up to £250m a year on energy costs through ‘optimising kitchen equipment, improving equipment use and tailoring

A Food for Life Served Here silver standard accredited service, it already serves more than 31,000 school meals a day to some 200 schools and academies in Leicestershire.

With its first ever TV campaign launching tomorrow (12 September), the organisation, which was founded in 2000 following numerous food scares, is on a mission to ‘substantially increase the breadth

Its Civic Centre restaurant, which feeds 600 council employees plus staff from NHS Royal Free Foundation Trust based in the building, has gained the SRA’s three-star rating.

The Quality Calorie (QC) concept, developed by the nutrition science team at the BNF, will be formally unveiled at BNF’s London head office on September 19th.

Together, the organisations are on a mission to help caterers achieve sustainable catering operations, as 75% claim they do not have the right tools or knowledge to deliver lasting change.

Carried out by councils across the nation, the samples came from 487 businesses.

Chief executive Kate Nicholls commented: “Mandatory calorie labelling could have a significant impact on the hospitality sector, particularly smaller businesses that would struggle to cope with the

Taking place across the country, the national initiative calls on consumers and producers alike, encouraging them to get involved by buying Red Tractor certified products; cooking them at home; and