Having demonstrated its ‘on-going work with Local Education Agencies (LEAs) and school caterers,’ George Washington Primary School (Tyne & Wear) was awarded the pizza activity morning as part o
Undertaken by Action on Sugar at Queen Mary University of London, the study looked at the ‘wide’ variation of sugar and calories in cakes and biscuits sold across the country in 2016.
Despite the gloomy weather, the AIP team joined 22,000 riders in completing the sixth annual 100-mile challenge.
Carried out by organic drink company Honest, a recent survey of 1,000 6-12 year olds found that:
The advice comes from The Scientific Advisory Committee on Nutrition’s (SACN) recently published ‘Feeding in the first year of life.’
A not-for-profit organisation, CATERed will be providing children with free bagged lunches in a bid to ‘feed ambitions’ and children have ‘full stomachs and the energy needed to achieve in life.’
Drawing inspiration from national StreetGames initiative, Fit and Fed, HSP piloted its own programme ‘Fit, Fed and Read’ at Welwyn Garden City and Hatfield fire stations in Easter.
Founded by Family Action, ‘Families, Food and Fun’ (FFF) will be supported by the charity Magic Breakfast and Brakes’ Meals & More programme.
Among the line-up is Chartwells’ culinary director, Rob Kennedy - former executive chef at Sandhurst military academy and winner of the Craft Guild of Chefs 2016 Competition Chef Award.
Published by Public Health England (PHE, 23 July), the figures show that the proportion of children aged 10-11 with ‘severe’ obesity has never been higher.