This is the second year running that Young’s has supported the event, saying it is keen to “to attend such events to inspire and educate young children to experiment with seafood”.
Launched in 2017 by Healthier Fleetwood – a scheme designed to “improve the health and well being of residents by encouraging individuals to take more control” – the award challenges year five pupi
Since launching last year (2017), it is estimated that the scheme has reached over 5,000 pupils across 17 schools in seven London boroughs, enlightening them on healthy sustainable eating, preventi
The issue came to light when it was brought to the attention of the unions that the calculation used by the Royal Borough of Greenwich to calculate the rates of pay for term time workers incorrectl
Yesterday (5 November), he said that people should take greater responsibility for their own health and that the NHS budget should be spent more on prevention.
This comes from Children and Families Minister Nadhim Zahawi, who said that figures show that 15,000 breakfasts are now served to children across the UK everyday, and that 500 new or improved break
The growing profile of vegan foods is reflected by the fact that in 2017, more than half (52%) of new product launches in the meat-free foods market were vegan/contained no animal ingredients up fr
With less than five months to go until the UK is scheduled to leave the European Union (EU), the quarterly survey has shown that economic uncertainty has seen net confidence amongst food and drink
Launched by The Vegan Society, VeGuide features quizzes and a rewards programme for products registered with the vegan trademark in addition to shopping, nutrition and recipe information, which has
Based on data from the United States Department of Agriculture (USDA), insurance provider Protectivity has revealed which countries consume the most sugar per capita: